Tonight's dinner always gets raving reviews around my dinner table. Even my 2 year old son Lincoln says "I like it mom, it's nice." This meal is great to make because I don't find it takes a lot of time. Roll up your sleeves and start cookin'.
In 3 separate bowls, scoop 1/2 cup flour in one dish, 2 eggs, beaten in another and 1 cup of breadcrumbs. My favourite type of breadcrumbs to use in cooking are Panko breadcrumbs, I highly suggest you get these. In the dish with flour season with 1 tsp garlic powder, 1 tsp onion powder, salt and pepper to taste, mix.
Preheat your oven to 375 degrees. In a frying pan, pour in a substantial amount of canola or vegetable oil. Approx. 1/4 to 1/2 cup. set the temperature to medium high. While that is heating prepare your chicken breast.
Take 1 chicken breast and dip it in the flour, covering it fully.
Take that breast and saturate it in the whisked egg.
Lastly, cover it completely in the bread crumbs. Continue with the rest of your chicken. I did 3 large chicken breasts for myself, husband, 3 year old and 2 year old.
Once your oil is hot place your chicken in oil. Regulating heat if you need to. The oil may splatter a bit so be careful. You want to cook your chicken approx 5 minutes on each side. Do not worry about cooking your chicken thoroughly as it will go in the oven.
Concentrate on getting a crispier, evenly browned crust.
While your chicken is cooking, pour 1/2 cup cream into your sauce and either swirl it around in your sauce or mix it up to make a rose sauce.
Place your chicken directly into the sauce in your 9x13 dish and place in your preheated oven. Cook for 30 minutes. Meanwhile, heat your water for your pasta noodles. At 30 minutes place mozzarella cheese on top of your chicken and cook for a remaining 10 minutes or until your cheese is starting to brown.
Cook up linguine noodles, fettuccine or spaghetti noodles until al dante. Drain.
Spoon sauce over your noodles and place a chicken breast on top! This dish will be a crowd pleaser. I promise you that.