4 large chicken breasts
1 tsp salt
3 sprigs of fresh oregano chopped
2 freshly squeezed lemons
2 garlic cloves minced
1/2 cup olive oil
Save yourself a dish, marinate your chicken right in a storage bag. Place all above ingredients into the bag with the chicken. Refrigerate for at least 4 hours
Cube up chicken and place on skewers. You can add peppers and onions to add a little extra flavor. I also added Italian Sausage on my shishkabobs, just for another meat option. Place on bbq and grill until chicken is thoroughly cooked.