Hawaiian Muffins

I miss the sun, so badly! To get myself in the spirit of summer I decided to come up with a Hawaiian style muffin. The taste of coconut and pineapple was soooo good. These muffins would be great to freeze as well as the batch does make 18. Mind you if you live in my house they won't make it to the freezer.

Ingredients:
1 stick butter (1/2 cup)
1/2 cup brown sugar
1/2 cup honey
1 can drained crushed pineapple
1 tsp vanilla
2 eggs
1 cup sour cream
2 cups flour
1/3 cup bran flakes
1 cup coconut flakes
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Preheat your oven to 350 degrees and grease a 12 cup muffin tin

In a mixer, cream together butter, brown sugar and honey

Add crushed pineapple, vanilla, 2 eggs and sour cream. Blend

In a separate bowl, combine flour, bran, coconut, baking soda, baking powder and salt. Mix well

Add to butter mixture, mix only until blended

Scoop mixture into muffin tin until each cup is 3/4 full. Place in preheated oven and bake for 15-18 minutes

Let sit for 2-3 minutes, remove from pan and place on cooling rack